Brooksville, FL (PRWEB) January 29, 2013
Micro Matic, the leading manufacturer in beverage dispensing technology, is proud to announce that the Pro-Line Wine Dual-Temperature Dispensing system (MDD23W-E) has been selected for the Whats Hot! Whats Cool! product gallery at the NAFEM 2013 trade show.
The Pro-Line Wine dispensing system was developed in close partnership with winemakers to ensure optimum functionality and quality. The wine on tap units are designed specifically for keg wine to maximize the yield of a keg while also ensuring that consistent wine quality is delivered in every glass.
The Micro Matic dual temperature zone wine kegerator has been a real game changer in the premium wine by the glass category. It allows me to offer my guests a wider selection of premium wines on tap, without worrying about cork or oxidation problems, spoilage or waste, said Jeff Barba, Director of Food and Beverage at the Westin Kierland Resort and Spa, Scottsdale, Arizona.
Each year, the NAFEM trade show presents Whats Hot! Whats Cool! to highlight the years innovative products in the foodservice equipment and supplies industry. The selected products must feature forward-thinking innovations and show tangible improvements to foodservice operations.
Products must fulfill at least two of the four criteria to be selected for the product gallery: aesthetic impact, cost reduction, new foodservice application, and other additional benefits (environmental impact or technological advances).
The Micro Matic Pro-Line Wine system was selected to be a part of this years NAFEM Whats Hot! Whats Cool! due to its winning combination of all four categories!
Aesthetics: The Pro-Line Wine MDD23W unit can store and serve up to four (4) 20 liter wine kegs. This is equivalent to 104 bottles of wine stored in one compact 31 square unit. The unit features color-coded dual digital thermostats, an easy to clean black vinyl over steel exterior, and a number of dispensing font choices. Pro-Line Wine draws attention to Wine On Tap.
Cost Reduction: Utilizing inert gases and stainless steel kegs, Pro-Line Wine dispensing systems save labor and time by eliminating corkage while protecting the wine from oxidation. Wine on tap eliminates waste and lost profits due to spoilage while also expanding the restaurants wine by the glass options. Speed of service and easy pouring add to the bottom line.
New Foodservice Application: Pro-Line Wine dispensers are the first systems designed with two dedicated temperature zones: one for white wines (45
