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Woensdag 22 Mei 2013

American Hospitality Furniture Adds Restaurant Equipment to Online Catalog


Atlanta, GA (PRWEB) December 01, 2011

American Hospitality Furniture today announced the expansion of its online presence to include restaurant equipment and smallwares. The company will continue to grow its restaurant furniture inventory, but the company adds over one hundred new restaurant supply products which can be seen under the Equipment and Dining categories of the website. The new selection includes a variety of economically priced brands such as Spartan, Royal, and Ascend for the restaurant equipment and brands such as Winco and CAC for the restaurant smallwares.


The purpose of the expansion was to provide customers a full-service solution for their new restaurants or restaurant renovations. By adding the restaurant supply products to their selection of restaurant furniture, American Hospitality Furniture can provide greater cost savings to customers while managing the whole order and reducing the stress and wasted time a customer may have trying to arrange orders with separate dealers. The companys vision is for a customer to come in and purchase everything for their restaurant from the booths and chairs, to the refrigeration and stoves, to the plates and silverware on the table. Customers can consult with the experienced sales staff about restaurant layout, what quantities to buy, and what types of restaurant equipment are needed.


The new equipment selection includes all the staples of a commercial restaurant kitchen. The company provides a selection of refrigeration including reach-in refrigerators, reach-in freezers, merchandisers, pizza or sandwich prep tables, and also commercial bar necessities such as bottle coolers, beer dispensers, undercounter refrigerators, and undercounter freezers. The restaurant equipment also includes cooking equipment such as broilers, charbroilers, griddles, gas and electric convection ovens, fryers, and different cooking ranges.


The dining section includes restaurant china such plates, platters, bowls, saucers, cups. The restaurant china currently comes in super white and off white colors, but colored options are currently being added to the selection. American Hospitality Furniture also provide tumblers for as an alternative to the china cups and different flatwares ranging from value priced to premium quality items. The smallwares and flatwares are sold by the case and the discounts are passed through to the customers.


American Hospitality Furniture is accredited by the Better Business Bureau and is one of the trusted brands in restaurant furniture. They now aim to bring the same great customer service, responsiveness, and competitive pricing to their restaurant supply products. Restaurant owners and designers interested in learning more about the new products can visit the companys website http://www.americanhospitalityfurniture.com.


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Maandag 13 Mei 2013

Santa Monicas Hottest New Restaurant, Brick+Mortar, Launches Lunch Menu with Ribbon Cutting Ceremony on May 1st


Santa Monica, CA (PRWEB) April 25, 2012

Theres a new kid on the block on Main Street in Santa Monica whos already making a big splash. After a fast and furious 8 day re-vamp of the space previously occupied by Salut

Woensdag 03 April 2013

Automated Beer, Wine and Liquor Dispense Trending Billed as Latest Restaurant Industry Traffic and Profit Driving Course


Philadelphia, PA (PRWEB) March 13, 2013

With St Patricks Day around the corner bar owners see the high holiday of beer drinking as an early-in-the-year opportunity to showcase their establishment to new patrons, hoping that it remains in their lexicon for future watering hole visits. So, making a great first impression probably matters, right? That seems to be fast becoming self-serve beer, wine and liquor stations. Yes, that is correct, customers can serve themselves.


Dont worry, the makers of the units have managed to do that AND maintain responsible drinking standards. Indeed, Declan Duggan co-owner at Innovative Tap Solutions said, We are technically twice as responsible as the majority of states law. In most cases patrons can buy a pitcher of beer, which is a four pint vessel. We only allow consumers access to two beers at a time before they are to be re-assessed by a staff member for re-serving. Innovative Tap solutions makes a mobile beer wall and mobile draft beer tables where customers can walk up and pour their own beer with the aid of an RFID wristband that opens their tap choice for them and they pour what they want."Customers actually like serving themselves beer, who wouldn't? There's no wait and you pour as MUCH as you want of WHAT you want. This is how people generally want to consume, casually and naturally," remarked Duggan.


Intelligent dispense in the wine segment is starting to get a little crowded now too as savvy investors and inventors are waking to the obvious market that is available. Enomatic are a large contender vying for the top spot but there are others jockeying for their share such as Wineemotion, N2Vin and Emerald Wine Systems, highlighting the fact that more competition continues to enter because the pie is growing.


Liquor seems a much trickier proposition. With the stench of prohibition still lingering almost a century later the regulatory hurdles in place for getting a customer-facing self-serve liquor unit are quite daunting. Most state liquor authorities run the other direction at the thought. Self-serve in this segment will prove difficult in the US but internationally there seem to be many opportunities where their liquor laws are less stringent and, possibly, coupled with less customer abuse of the hard stuff.


In an era where technology is hurtling us forward at a greater pace than ever before it makes sense that gas, laundromats and yogurt should not be the only self-serve bastions of this new frontier and when you visit a pub in the next two weeks see if the place is impressing you by not making you wait a half hour for the beer to go with your plate of corned beef and cabbageits finally OK to be self-serving.









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Dinsdag 02 April 2013

The Coolest Restaurant Supply Picks from the 2009 NAFEM Show

Lisle, IL (PRWEB) February 14, 2009

If you missed out on the latest NAFEM event, Cooks Direct was there to witness the exhibitors who showcased some innovative, exciting new products. If you're looking for new restaurant kitchen supplies and equipment, we've compiled a list of the top ten coolest new products for you to consider. "These 10 items are, by far, the coolest new restaurant equipment and supply products demonstrated at NAFEM 2009 that would be of interest to chefs, restaurant owners and foodservice operators alike" said Jeff Breeden, Chief Merchant with Cook's Direct.


1. Cooktek's Six Burner Induction Cooktop

This is the first, ever, six burner induction range. With its heavy duty design, it can stand up to back of the house heavy duty use but it's also perfect for presentation cooking. And good news for the energy conscious kitchen, even with its high power strength, Cooktek has designed this new induction modular range to be energy efficient and help save money on your utility bill. A versatile range, it can be installed on a refrigeration unit or worktable and cleaning is easy with the tempered glass surface.


2. Vollrath's Super Pan

Maandag 01 April 2013

Micro Matic Draft Beer Equipment Featured in Record-Setting 360 Faucet Installation at New Chicago Restaurant


Brooksville, FL (PRWEB) March 25, 2013

Micro Matic draft beer dispensing equipment forms the heart of new epic beer hall Howells & Hood located in iconic Chicago Tribune Tower.


Officially opened to the public on St. Patrick's Day weekend, Howells & Hood is equipped with 114 different beers on tap pouring through 360 faucets spread across three bars, making it the venue with the most tap handles in the city of Chicago and likely the world.


Named after the Tribune Buildings architects, John Howells and Raymond Hood, the restaurants interior replicates the epic neo-Gothic design of the landmark building designed by its namesakes.


With a main dining room seating 250 guests and an additional banquet room holding 150 more, the 23,000 square foot venues design includes copper-topped bars and travertine-tiled walls with quotes inscribed from everyone from Al Capone to Abraham Lincoln. To maintain the buildings continuity, the stone tile found throughout the space was collected from the same quarry in Rome used 80 years ago during the towers construction.


Each of the 114 brews available to complement the restaurants globally-inspired menu pours from a gigantic glassed-in refrigerated cooler that can hold up to 670 kegs. This massive cooler is visible to patrons behind the bar, showing the faucets pouring beer from the kegs directly behind them. The effect is one part showmanship and one part an effort to relay the authentic experience of beer from keg that it truly is.


"It was a pleasure working with Micro Matic on our most ambitious draft project yet at Howells and Hood. 360 faucets pouring 114 different beers would be daunting for anyone, but Micro Matic was there with us every step of the way. A concept of this size and scale would not have been possible without Micro Matic's full support and expertise throughout the design and installation process," said Jason Akemann, principle owner of Howells and Hood.


Behind the scenes in the refrigerated cooler is one full mile of refrigerated Black Diamond trunk line, Micro Matics patented beer line insulation that delivers beer at a constant temperature to the 360 faucets.


The majority of the insulated trunk housing consists of 10 beer lines with 5/16 I.D. and four glycol cooling lines with 3/8 I.D. There are eight Pro-Line power packs in total refrigerating the glycol which maintains the beer temperature from the keg to the faucet.


Micro Matic produced 32 custom Kool-Rite dispense modules to cool the beer at the faucet. All the hardware touching the beer is stainless steel to deliver the best draft flavor and experience to the customer.


Also included in the Howells and Hood installation was wine certified equipment to dispense 36 wines on tap. Micro Matic has been instrumental in the rising trend of wine on tap, providing the highest quality equipment and expertise for this new, more cost-effective, and environmentally friendly method of keg wine dispensing.


The monumental installation carried out by Chicago local and Micro Matic Certified Installer Stuever & Sons, Inc. took just over one month with six installers on-hand working 12-14 hours per day, seven days per week. All work installing the system was performed so as to preserve the integrity of this historic building.


The Micro Matic Certified Installer Network provides expert installation and support services for businesses across the nation.


About Micro Matic USA, Inc.

Micro Matic is the worlds leading manufacturer and supplier of keg valves and dispensing equipment in over 120 countries. Serving the U.S. market from four fully stocked regional warehouses staffed with knowledgeable personnel, Micro Matic also operates the Dispense Institute where field-trained instructors conduct hands-on draft beer dispensing courses, as well as on-site workshops. In addition, the company website offers a wealth of dispensing information white pages along with interactive video presentations.


For more information about Micro Matic, visit http://www.micromatic.com, contact a Micro Matic sales representative by calling (866) 327-4159, or connect with us on Facebook and Twitter.









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